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Swiss Cheese Fondue
http://www.foodrepublic.com/2011/12/19/swiss-cheese-fondue-recipe
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Ingredients
categorized
original
1 clove garlic
1 cup dry white wine
3 cups vegetable stock
8 ounces Emmentaler cheese, grated
4 ounces gruyere cheese, grated
4 ounces etivaz cheese, grated
4 ounces vacherin fribourgeois or fontina cheese, grated
1 pinch nutmeg, freshly grated
4 tablespoons cornstarch
1/2 cup water
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garlic
(
1
clove
)
Canned Goods
Vegetable stock
(
3
cups
)
Cooking & Baking
Cornstarch
(
4
tablespoons
)
Nutmeg
(
1
pinch
)
Drinks
Water
(
1/2
cup
)
Dairy
Emmentaler cheese, grated
(
8
ounces
)
Etivaz cheese, grated
(
4
ounces
)
Gruyere cheese, grated
(
4
ounces
)
Vacherin fribourgeois or fontina cheese, grated
(
4
ounces
)
Beer, Wine & Liquor
White wine, dry
(
1
cup
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,104 recipes
Social Stats
44.2
Rating
1-100
8
Tweets
9
Facebook
Likes
3
StumbleUpon
Views
112
PinterestPins
Recipe Stats
Published December 19, 2011 (1 year ago).
17 people saved this recipe.
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