Swiss N' Chicken Vegetable Marinara Rice Bake
- 2 cups brown or white rice
- 2 large chicken breasts, cooked and shredded
- 1/4 cup extra virgin olive oil
- 1 large onion, finely diced
- 3 cloves minced garlic
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups frozen mixed vegetables
- 26 ounce jar marinara or pasta sauce
- 1/4 cup Parmesan Cheese
- 8 slices Swiss cheese
- This recipe is gluten-free
- Produce
- Garlic (3 cloves)
- Onion, large (1)
- Meat
- Chicken breasts, large cooked and shredded (2)
- Condiments
- Marinara or pasta sauce (1 26 ounce jar)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Kosher salt (1 1/2 teaspoons)
- Olive oil, extra virgin (1/4 cup)
- Pasta & Grains
- Brown or white rice (2 cups)
- Dairy
- Parmesan cheese (1/4 cup)
- Swiss cheese (8 slices)
- Frozen
- Mixed vegetables, frozen (2 cups)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published September 26, 2012 (4 months ago).
21 people saved this recipe.
