Swordfish with Smoked Paprika
- 3 Tbsp olive oil
- 1 pound swordfish or other firm, white fish
- Salt
- Flour for dusting
- 2 garlic cloves, sliced thin
- 1/4 cup pine nuts, toasted
- 2 Tbsp white wine
- 4 Roma or other paste tomatoes, seeded and diced
- 1/4 cup chopped parsley
- 2 teaspoons Spanish smoked paprika
- Black pepper
- Produce
- Parsley (1/4 cup)
- Pine nuts, toasted (1/4 cup)
- Roma or other paste tomatoes (4)
- Seafood
- Swordfish or, firm (1 pound)
- Cooking & Baking
- Black pepper (1)
- Flour (1)
- Garlic cloves, thin (2)
- Olive oil (3 Tbsp)
- Salt (1)
- Spanish smoked paprika (2 teaspoons)
- Beer, Wine & Liquor
- White wine (2 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
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Recipe Stats
Published March 14, 2012 (11 months ago).
101 people saved this recipe.
