TLT Sandwich
- 3 tablespoons olive oil
- 1/4 cup shoyu sauce (or soy sauce)
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar (or maple syrup)
- 3 tablespoons adobo sauce from a can of chipotle peppers
- 8 ounces of tempeh, cut into 1/3-inch thick strips
- 1 small basket of cherry tomatoes (2 cups)
- 1/4 cup extra-virgin olive oil olive oil
- 1 tablespoon brown sugar (or maple syrup)
- scant 1/2 teaspoon of salt
- 1 small head of romaine lettuce, cored, then cut into 1/4-inch ribbons
- 1-2 large avocados, mashed with a pinch of salt just before assembling
- 4 or 8 extra-thin slices of hearty whole grain bread, well toasted
- This recipe is vegetarian
- Produce
- Adobo sauce from a can of chipotle peppers (3 tablespoons)
- Avocados, large (1)
- Basket of cherry tomatoes (2 cups), small (1)
- Romaine lettuce (1 small head)
- Tempeh (8 ounces)
- Condiments
- Balsamic vinegar (2 tablespoons)
- Shoyu sauce (1/4 cup)
- Cooking & Baking
- Brown sugar (3 tablespoons)
- Olive oil (3 tablespoons)
- Olive oil olive oil, extra-virgin (1/4 cup)
- Salt (1/2 scant teaspoon)
- Bread & Baked Goods
- Whole grain bread, hearty well toasted (4 thin slices)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published September 17, 2008 (4 years ago).
219 people saved this recipe.
