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Tabbouleh
http://www.davidlebovitz.com/2011/06/tabbouleh-recipe-anissa-helou...
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Ingredients
categorized
original
3 tablespoons (30g) fine bulgur
3 medium (600g) firm ripe tomatoes, diced into small cubes
2 (50g) spring onions or scallions, trimmed and very thinly sliced
14 ounces (400g) flat-leaved parsley, most of the stalks discarded, leaves washed and dried
2 cups (20g) mint leaves (no stems), washed and dried
1/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice (or Lebanese seven-spice mixture)
1/4 teaspoon finely ground black pepper
salt to taste
juice of 1 lemon, or to taste
2/3 cup (150ml) extra virgin olive oil
4 gem lettuce heads, washed and quartered
Ingredients
categorized
original
This recipe is
vegetarian
Produce
(50g) spring onions or scallions
(
2
)
(600g) firm ripe tomatoes, medium firm ripe
(
3
)
Flat-leaved parsley
(
14
ounces
)
Gem lettuce heads
(
4
)
Lemon, juice of
(
1
)
Mint
(
2
cups
)
Cooking & Baking
Allspice, ground
(
1/2
teaspoon
)
Black pepper, finely ground
(
1/4
teaspoon
)
Cinnamon, ground
(
1/4
teaspoon
)
Olive oil, extra virgin
(
2/3
cup
)
Salt
(
1
)
Pasta & Grains
Bulgur, fine
(
3
tablespoons
)
Preparation
Read recipe preparation on
davidlebovitz.com
David Lebovitz
www.davidlebovitz.com
All 275 recipes
Social Stats
70.8
Rating
1-100
64
Tweets
368
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Shares
1
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Views
261
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Recipe Stats
Published June 6, 2011 (1 year ago).
38 people saved this recipe.
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