Tabbouleh Salad
- 1 cup bulgur wheat
- 1 cup water
- 1/2 teaspoon salt
- 3 tablespoons fresh lemon juice
- 1/4 cup olive oil
- 1 clove garlic, finely minced
- 1/3 cup sliced scallions
- 2 cups chopped tomatoes
- 1 1/2 cups chopped cucumbers
- 1 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
- Salt and fresh ground black pepper, to taste
- This recipe is vegan
- Produce
- Cucumbers (1 1/2 cups)
- Garlic (1 clove)
- Mint, fresh (1/2 cup)
- Parsley, fresh (1 cup)
- Scallions (1/3 cup)
- Tomatoes (2 cups)
- Cooking & Baking
- Olive oil (1/4 cup)
- Salt (1/2 teaspoon)
- Salt and fresh ground black pepper (1)
- Pasta & Grains
- Bulgur wheat (1 cup)
- Drinks
- Lemon juice, fresh (3 tablespoons)
- Water (1 cup)
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Published September 3, 2012 (5 months ago).
147 people saved this recipe.
