Tabouleh
- 1 cup dry bulgur, soaked and drained
- 2 bunches flat parsley (about 5-6 cups)
- 2 bunches mint (about 1 cup)
- 2 green onions
- 3 tomatoes
- 2 garlic cloves
- Juice of ½ lemon
- Salt and pepper to taste.
- This recipe is vegan
- Produce
- Flat parsley (2 bunches)
- Green onions (2)
- Lemon, Juice of (1/2)
- Mint (2 bunches)
- Tomatoes (3)
- Cooking & Baking
- Garlic cloves (2)
- Salt and pepper (1)
- Pasta & Grains
- Bulgur, dry (1 cup)
Preparation
Read recipe preparation on thehealthyfoodie.com
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Recipe Stats
Published February 27, 2011 (1 year ago).
6 people saved this recipe.
