Taco Casserole
- 1 pound lean ground beef
- 8 ounces macaroni
- 1/2 cup chopped onion
- 1 (10.75 ounce) can condensed tomato soup
- 1 (14.5 ounce) can diced tomatoes
- 1 (1.25 ounce) package taco seasoning mix
- 2 ounces shredded Cheddar cheese
- 2 ounces shredded Monterey Jack cheese
- 1 cup crushed tortilla chips
- 1/2 cup sour cream (optional)
- 1/4 cup chopped green onions
- Produce
- Green onions (1/4 cup)
- Onion (1/2 cup)
- Tomatoes (1 (14.5 ounce) can)
- Meat
- Ground beef, lean (1 pound)
- Canned Goods
- Condensed tomato soup (1 (10.75 ounce) can)
- Cooking & Baking
- Taco seasoning mix (1 (1.25 ounce) package)
- Pasta & Grains
- Macaroni (8 ounces)
- Snacks
- Tortilla chips (1 cup)
- Dairy
- Cheddar cheese (2 ounces)
- Monterey jack cheese (2 ounces)
- Sour cream (1/2 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published August 29, 2002 (10 years ago).
22 people saved this recipe.
