Taco Dip
- 1/2 pound ground beef
- 4 ounces cream cheese (room temperature)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 green onions (sliced)
- 1 tablespoon taco seasoning
- 1 cup salsa
- 1/2 cup jack cheese (grated)
- 1/2 cup cheddar cheese (grated)
- This recipe is gluten-free
- Produce
- Green onions (2)
- Meat
- Ground beef (1/2 pound)
- Condiments
- Mayonnaise (1/4 cup)
- Salsa (1 cup)
- Cooking & Baking
- Taco seasoning (1 tablespoon)
- Dairy
- Cheddar cheese, grated (1/2 cup)
- Cream cheese (4 ounces)
- Jack cheese, grated (1/2 cup)
- Sour cream (1/2 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published January 24, 2011 (2 years ago).
41 people saved this recipe.
