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Taco Salad Bowls with Homemade Spanish Rice
http://www.goodlifeeats.com/2012/07/spanish-rice-taco-salad-bowls....
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Ingredients
categorized
original
1/2 cup diced yellow onion
2 cloves garlic, minced
1 tablespoon olive oil
3 teaspoons chili powder
1 teaspoon cumin
1/4 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
dash of cayenne or chipotle powder, optional
2/3 cup green, red, or combination or diced bell pepper
3/4 cup basmati rice
2 - 14.5 ounce canes of fire roasted diced tomatoes (undrained)
1/2 cup chicken or vegetable broth
1/2 cup water
Black Beans or Refried Black Beans
Romaine Lettuce
Sliced Avocado
Sliced or chopped crunchy vegetables
Grilled or Sauteed Chicken
Grated Cheddar or Mexican Blend Cheese
Sour Cream
Salsa
Ingredients
categorized
original
Produce
Avocado
(
1
)
Black beans or refried black beans
(
1
)
Cayenne or chipotle, powder
(
1
dash
)
Cumin
(
1
teaspoon
)
Garlic
(
2
cloves
)
Or combination or diced bell pepper, green red
(
2/3
cup
)
Romaine lettuce
(
1
)
Vegetables, crunchy
(
1
)
Yellow onion
(
1/2
cup
)
Meat
Grilled or sauteed chicken
(
1
)
Canned Goods
Chicken or vegetable broth
(
1/2
cup
)
Condiments
Salsa
(
1
)
Cooking & Baking
Black pepper
(
1/4
teaspoon
)
Chili powder
(
3
teaspoons
)
Olive oil
(
1
tablespoon
)
Paprika, smoked
(
1/4
teaspoon
)
Salt
(
1/2
teaspoon
)
Pasta & Grains
Basmati rice
(
3/4
cup
)
Drinks
Water
(
1/2
cup
)
Dairy
Cheddar or mexican blend cheese, Grated
(
1
)
Sour cream
(
1
)
Other
2 - 14.5 ounce canes of fire roasted diced tomatoes (undrained)
Preparation
Read recipe preparation on
goodlifeeats.com
Good Life Eats
www.goodlifeeats.com
All 299 recipes
Social Stats
57.2
Rating
1-100
6
Tweets
34
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Views
958
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Recipe Stats
Published July 12, 2012 (7 months ago).
139 people saved this recipe.
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