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Taco-Shop Guacamole
http://www.epicurious.com/recipes/food/views/Guacamole-Taquero-Tac...
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Ingredients
categorized
original
1/2 pound tomatillos (5 or 6), husked, rinsed, and coarsely chopped
6 large (about 3 1/2 inches long) fresh epazote leaves or cilantro
2 small garlic cloves, peeled and coarsely chopped
1/4 cup coarsely chopped white onion
2 fresh serrano or jalapeño chiles, coarsely chopped, including seeds, or more to taste
1 tablespoon freshly squeezed lime juice, or more to taste
1/2 teaspoon fine salt, or 1 teaspoon kosher salt
1 small ripe Mexican Hass avocado, halved and pitted
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
2 pound tomatillos (5 or 6)
(
1
)
3 1/2 inches long) fresh epazote leaves or cilantro, large fresh
(
6
)
Mexican hass avocado, small ripe
(
1
)
Serrano or jalapeno chiles, fresh
(
2
)
White onion
(
1/4
cup
)
Cooking & Baking
Garlic cloves, small
(
2
)
Salt, fine
(
1/2
teaspoon
)
Drinks
Lime juice, freshly squeezed
(
1
tablespoon
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
49.4
Rating
1-100
3
Tweets
22
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Likes
15,101
StumbleUpon
Views
116
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Recipe Stats
Published April 1, 2011 (1 year ago).
6 people saved this recipe.
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