Taco Soup
- 1 pound ground beef
- 1 pound ground turkey
- 2 large onions, diced
- 2 (15.5 ounce) cans pinto beans, drained & rinsed
- 1 (15.5 ounce) can kidney beans
- 1 (15.25 ounce) can sweet white corn, drained
- 1 (14.5 ounce) can Mexican-style stewed tomatoes
- 1 (14.5 ounce) can diced tomatoes
- 1 (14.5 ounce) can tomatoes with chiles
- 2 (4.5 ounce) cans mild diced green chiles
- 1 (4.6 ounce) can sliced black olives, drained
- 1 (1.25 ounce) package taco seasoning mix
- 1 (1 ounce) package ranch salad dressing mix
- Fritos, sour cream, grated cheese & pickled jalapeños for serving
- This recipe is gluten-free
- Produce
- Corn, sweet white (1 (15.25 ounce) can)
- Green chiles, mild (2 (4.5 ounce) cans)
- Kidney beans (1 (15.5 ounce) can)
- Mexican-style stewed tomatoes (1 (14.5 ounce) can)
- Onions, large (2)
- Pinto beans (2 (15.5 ounce) cans)
- Tomatoes (1 (14.5 ounce) can)
- Tomatoes with chiles (1 (14.5 ounce) can)
- Meat
- Ground beef (1 pound)
- Ground turkey (1 pound)
- Condiments
- Black olives (1 (4.6 ounce) can)
- Cooking & Baking
- Ranch salad dressing mix (1 (1 ounce) package)
- Taco seasoning mix (1 (1.25 ounce) package)
- Snacks
- Fritos (1)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published January 26, 2007 (6 years ago).
14 people saved this recipe.
