Taco Stuffed Shells
- 1 tablespoon oil
- 1 onion, diced
- 2 cloves garlic
- 1 pound ground beef
- 1-2 tablespoons taco seasoning
- 1 cup tomato puree
- 1 cup corn
- 1 cup black beans
- 4 ounces goat cheese or cream cheese
- hot sauce to taste
- salt and pepper to taste
- 1 cup salsa
- 1 pound large pasta shells, cooked
- 1 tablespoon butter, melted
- 1/2 cup panko bread crumbs
- 1 cup cheese, shredded
- Produce
- Black beans (1 cup)
- Corn (1 cup)
- Garlic (2 cloves)
- Onion (1)
- Tomato puree (1 cup)
- Meat
- Ground beef (1 pound)
- Condiments
- Hot sauce (1)
- Salsa (1 cup)
- Cooking & Baking
- Oil (1 tablespoon)
- Salt and pepper (1)
- Taco seasoning (1 tablespoons)
- Pasta & Grains
- Pasta shells, large cooked (1 pound)
- Bread & Baked Goods
- Panko bread crumbs (1/2 cup)
- Dairy
- Butter (1 tablespoon)
- Cheese (1 cup)
- Goat cheese or cream cheese (4 ounces)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published February 22, 2012 (1 year ago).
147 people saved this recipe.
