Tacos al pastor
- 1 4 lbs pork “butt” roast
- 1/4 pineapple sliced into long 1/4″ thick strips
- 2 ancho chiles
- 1 guajillo chile
- 1 bay leaf
- 3/4 C fresh pineapple
- 1/2 onion
- 1 Chipotle chile (in adobo sauce)
- 1 Tbs adobo sauce
- 1 Tbs vinegar
- 5 cloves of garlic
- 1 Tbs + 1 tsp kosher salt
- 1 1/2 tsp cinnamon
- 1/2 tsp oregano
- 1/4 tsp achiote paste (or 1/2 tsp paprika)
- small white corn tortillas
- minced vidalia onion
- minced cilantro
- lime wedges
- salsa verde
- Produce
- Ancho chiles (2)
- Bay leaf (1)
- Chipotle chile (1)
- Cilantro (1)
- Garlic (5 cloves)
- Guajillo chile (1)
- Lime, wedges (1)
- Onion (1/2)
- Oregano (1/2 tsp)
- Pineapple, fresh (3/4 C)
- Pineapple sliced into long 1/4″ thick strips (1/4)
- Vidalia onion (1)
- Meat
- 4 lbs pork “butt, roast (1)
- Condiments
- Achiote paste (1/4 tsp)
- Adobo sauce (1 Tbs)
- Salsa verde (1)
- Vinegar (1 Tbs)
- Cooking & Baking
- Cinnamon (1 1/2 tsp)
- Kosher salt (1 1/3 Tbs)
- Bread & Baked Goods
- White corn tortillas, small (1)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published May 4, 2008 (4 years ago).
9 people saved this recipe.
