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Tagliatelle and Chickpea Soup with Pancetta
http://www.williams-sonoma.com/recipe/tagliatelle-chickpea-soup.ht...
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Ingredients
categorized
original
1 1/2 cups dried chickpeas
1/2 tsp. baking soda
1 large garlic clove, unpeeled, plus 2 garlic cloves, minced
1 celery stalk with leaves
1 small fresh rosemary sprig
1 lb. egg pasta
2 tsp. fine sea salt, plus more, to taste
3 Tbs. extra-virgin olive oil
2 oz. pancetta, finely diced
2 Tbs. tomato paste
Freshly ground pepper, to taste
Ingredients
categorized
original
Produce
Celery stalk with, leaves
(
1
)
Chickpeas, dried
(
1 1/2
cups
)
Rosemary, small fresh sprig
(
1
)
Meat
Pancetta
(
2
oz.
)
Canned Goods
Tomato paste
(
2
Tbs.
)
Cooking & Baking
Baking soda
(
1/2
tsp.
)
Garlic clove, large
(
1
)
Olive oil, extra-virgin
(
3
Tbs.
)
Pepper, Freshly ground
(
1
)
Sea salt, fine
(
2
tsp.
)
Pasta & Grains
Egg pasta
(
1
lb.
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
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Social Stats
10.8
Rating
1-100
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Views
6
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Recipe Stats
Published September 9, 2011 (1 year ago).
1 person saved this recipe.
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