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Tagliatelle with Basil and Egg Yolk
http://www.seriouseats.com/recipes/2012/01/dinner-tonight-tagliate...
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Ingredients
categorized
original
1 egg yolk
1 1/2 tablespoons olive oil
2 ounces grated Parmesan
zest of 1 lemon, plus a little juice to taste
1 small bunch fresh basil
Salt and pepper to taste
3/4 pound tagliatelle pasta
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, fresh
(
1
small bunch
)
Lemon, zest of
(
1
)
Cooking & Baking
Olive oil
(
1 1/2
tablespoons
)
Salt and pepper
(
1
)
Pasta & Grains
Tagliatelle pasta
(
3/4
pound
)
Dairy
Parmesan, grated
(
2
ounces
)
Refrigerated
Egg yolk
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
52.3
Rating
1-100
34
Tweets
2
Facebook
Shares
4
StumbleUpon
Views
246
PinterestPins
Recipe Stats
Published January 17, 2012 (1 year ago).
46 people saved this recipe.
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