Tagliatelle with Chickpeas
- ½ medium yellow onion
- 3 tablespoons extra virgin olive oil, plus a little extra for drizzling at the end
- 1 medium clove garlic
- 1-2 sprigs fresh rosemary
- 1 pound fresh tomatoes
- Salt
- 1½ cups canned chickpeas, drained
- Freshly ground black pepper
- 10 ounces dried egg tagliatelle
- This recipe is vegetarian
- Produce
- Chickpeas, canned (1 1/2 cups)
- Garlic (1 medium clove)
- Rosemary, fresh (1 sprigs)
- Tomatoes, fresh (1 pound)
- Yellow onion, medium (1/2)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Olive oil, extra virgin (3 tablespoons)
- Salt (1)
- Pasta & Grains
- Egg tagliatelle, dried (10 ounces)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published October 2, 2012 (4 months ago).
43 people saved this recipe.
