Tahini and Almond Cookies
- 1 cup (140 g) all-purpose flour
- 1 cup plus 2 tablespoons (140 g) whole wheat flour
- 2 1/2 ounces (70 g) ground almonds
- 5 1/2 ounces (150 g) cold unsalted butter, cut into cubes
- 3/4 cup (150 g) sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons water
- 3/4 cup plus 2 tablespoons (200 g) raw tahini paste
- This recipe is vegetarian
- Produce
- Almonds, ground (2 1/2 ounces)
- Condiments
- Tahini paste, raw (7/8 cup)
- Cooking & Baking
- All-purpose flour (1 cup)
- Salt (1 Pinch)
- Sugar (3/4 cup)
- Vanilla extract (1 teaspoon)
- Whole wheat flour (1 1/8 cup)
- Drinks
- Water (2 tablespoons)
- Dairy
- Butter, unsalted (5 1/2 ounces)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published July 10, 2012 (7 months ago).
103 people saved this recipe.
