Tai no Shioyaki (Salt-Grilled Sea Bream)
- 1 whole tai snapper, head on, scales removed and cleaned
- sea salt
- Micro Greens
- Lemon/lime wedges
- Grated daikon radish seasoned with a few drops of soy sauce
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Daikon radish seasoned with (1)
- Lemon/lime, wedges (1)
- Micro greens (1)
- Seafood
- Tai snapper, whole (1)
- Cooking & Baking
- Sea salt (1)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published December 21, 2011 (1 year ago).
15 people saved this recipe.
