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Taiwanese Beef Noodle Soup
http://userealbutter.com/2012/02/12/taiwanese-beef-noodle-soup-rec...
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Ingredients
categorized
original
2.5 lbs. beef bones (mine were beef marrow bones)
2.5 lbs. beef shank (mine had bone in the middle)
2 g whole star anise (about 2)
2 g (1 tsp) fennel seeds
2 g angelica roots
2 g dried orange peel (about 4 pieces)
6 g (1 tbsp) Sichuan peppercorns
6 g cassia buds
6 g (1 tbsp) cinnamon bark
6 g cinnamon sticks (two 3-inch sticks)
4 tbsps vegetable oil
6 green onions, 4 chopped into 3-inch pieces, 2 finely sliced for topping
12-14 garlic cloves, peeled and smashed
2-inch piece of ginger, peeled and sliced lengthwise about 1/8-inch thickness
4 Thai bird chiles, halved and seeded
1 oz rock sugar or 2 tbsps dark brown sugar
3/4 cup hot bean paste
1 cup soy sauce
1/2 cup spicy fermented bean curd
1/4 cup tomato paste
1 tbsp black peppercorns
2 large Bay leaves
4 1/2 tbsps soy paste
2 1/2 tbsps dark soy sauce
noodles of your choice
baby bok choy for garnish (optional)
chili oil for garnish (optional)
other spicy chili pastes of your liking (optional)
fresh cilantro for garnish (optional – I omitted)
Ingredients
categorized
original
Produce
Angelica, roots
(
2
g
)
Baby bok choy
(
1
)
Bay leaves, large
(
2
)
Bean paste, hot
(
3/4
cup
)
Cilantro, fresh
(
1
)
Ginger
(
1
2-inch piece
)
Green onions
(
6
)
Orange peel, dried
(
2
g
)
Thai bird chiles
(
4
)
Meat
Beef bones
(
2 1/2
lbs.
)
Beef shank
(
2 1/2
lbs.
)
Canned Goods
Tomato paste
(
1/4
cup
)
Condiments
Soy paste
(
4 1/2
tbsps
)
Soy sauce
(
1
cup
)
Soy sauce, dark
(
2 1/2
tbsps
)
Cooking & Baking
2 g whole star anise, whole
(
2
)
Chili oil
(
1
)
Chili pastes of your liking, spicy
(
1
)
Cinnamon bark
(
6
g
)
Cinnamon sticks
(
6
g
)
Fennel seeds
(
2
g
)
Garlic cloves
(
12
)
Peppercorns, black
(
1
tbsp
)
Rock sugar or
(
1
oz
)
Sichuan peppercorns
(
6
g
)
Vegetable oil
(
4
tbsps
)
Pasta & Grains
Noodles
(
1
)
Refrigerated
Fermented bean curd, spicy
(
1/2
cup
)
Other
6 g cassia buds
Preparation
Read recipe preparation on
userealbutter.com
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Social Stats
71.6
Rating
1-100
22
Tweets
120
Facebook
Shares
22
StumbleUpon
Views
1,670
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Recipe Stats
Published February 13, 2012 (1 year ago).
71 people saved this recipe.
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