Taiwanese Beef Noodle Soup
- 2.5 lbs. beef bones (mine were beef marrow bones)
- 2.5 lbs. beef shank (mine had bone in the middle)
- 2 g whole star anise (about 2)
- 2 g (1 tsp) fennel seeds
- 2 g angelica roots
- 2 g dried orange peel (about 4 pieces)
- 6 g (1 tbsp) Sichuan peppercorns
- 6 g cassia buds
- 6 g (1 tbsp) cinnamon bark
- 6 g cinnamon sticks (two 3-inch sticks)
- 4 tbsps vegetable oil
- 6 green onions, 4 chopped into 3-inch pieces, 2 finely sliced for topping
- 12-14 garlic cloves, peeled and smashed
- 2-inch piece of ginger, peeled and sliced lengthwise about 1/8-inch thickness
- 4 Thai bird chiles, halved and seeded
- 1 oz rock sugar or 2 tbsps dark brown sugar
- 3/4 cup hot bean paste
- 1 cup soy sauce
- 1/2 cup spicy fermented bean curd
- 1/4 cup tomato paste
- 1 tbsp black peppercorns
- 2 large Bay leaves
- 4 1/2 tbsps soy paste
- 2 1/2 tbsps dark soy sauce
- noodles of your choice
- baby bok choy for garnish (optional)
- chili oil for garnish (optional)
- other spicy chili pastes of your liking (optional)
- fresh cilantro for garnish (optional – I omitted)
- Produce
- Angelica, roots (2 g)
- Baby bok choy (1)
- Bay leaves, large (2)
- Bean paste, hot (3/4 cup)
- Cilantro, fresh (1)
- Ginger (1 2-inch piece)
- Green onions (6)
- Orange peel, dried (2 g)
- Thai bird chiles (4)
- Meat
- Beef bones (2 1/2 lbs.)
- Beef shank (2 1/2 lbs.)
- Canned Goods
- Tomato paste (1/4 cup)
- Condiments
- Soy paste (4 1/2 tbsps)
- Soy sauce (1 cup)
- Soy sauce, dark (2 1/2 tbsps)
- Cooking & Baking
- 2 g whole star anise, whole (2)
- Chili oil (1)
- Chili pastes of your liking, spicy (1)
- Cinnamon bark (6 g)
- Cinnamon sticks (6 g)
- Fennel seeds (2 g)
- Garlic cloves (12)
- Peppercorns, black (1 tbsp)
- Rock sugar or (1 oz)
- Sichuan peppercorns (6 g)
- Vegetable oil (4 tbsps)
- Pasta & Grains
- Noodles (1)
- Refrigerated
- Fermented bean curd, spicy (1/2 cup)
- Other
- 6 g cassia buds
Preparation
Read recipe preparation on userealbutter.com
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Published February 13, 2012 (1 year ago).
71 people saved this recipe.
