Taiwanese Noodles with Meat Sauce Recipe (Taiwanese Spaghetti)
- 1 pound noodles or rice of your choice
- 1/2 cup chicken broth
- 2 tablespoons dark soy sauce (or oyster sauce)
- 2 teaspoon light (regular) soy sauce
- 1 teaspoon Chinese black vinegar (or young balsamic vinegar)
- 1 teaspoon Chinese five-spice powder
- 1 tablespoon brown sugar
- 2 teaspoons cooking oil
- 1/2 onion, chopped
- 1 pound ground pork (or ground beef/chicken/turkey)
- 2 cloves garlic, finely minced
- One 8-ounce can bamboo shoots, drained and diced
- 4 ounces fresh shiitake mushrooms, diced
- 1 stalk green onion, chopped
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bamboo shoots (1 8-ounce can)
- Garlic (2 cloves)
- Green onion (1 stalk)
- Onion (1/2)
- Shiitake mushrooms, fresh (4 ounces)
- Meat
- Ground pork (1 pound)
- Canned Goods
Chicken broth (1/2 cup)
- Condiments
- Chinese black vinegar (1 teaspoon)
- Soy sauce, dark (2 tablespoons)
- Soy sauce, light regular (2 teaspoon)
- Cooking & Baking
- Brown sugar (1 tablespoon)
- Chinese five-spice powder (1 teaspoon)
- Cooking oil (2 teaspoons)
- Pasta & Grains
- Noodles or rice (1 pound)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published August 21, 2012 (6 months ago).
158 people saved this recipe.
