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Taiwanese Rosemary & Vanilla Honey Pineapple Cakes
http://www.eatthelove.com/2011/02/pineapple-cakes/
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Ingredients
categorized
original
2 cups plus 2 tablespoons all purpose flour
2 tablespoons corn starch
1/2 tsp baking powder
1/4 teaspoon salt
12 tablespoons unsalted butter at room temperature
1/4 cup transfat free shortening
1/2 cup confectioners’ sugar (powered sugar)
3 egg yolks from large eggs
1/2 vanilla bean
2 tsp of vanilla extract
1 large egg
1 recipe for pineapple paste (recipe follows)
12 oz of pineapple, diced
3/4 cups of organic white sugar (if you don’t have organic, plain white sugar will do)
1/2 cup of honey (any varietal, I used clover)
Two 4” sprigs of fresh rosemary
Ingredients
categorized
original
Produce
Pineapple
(
12
oz
)
Rosemary, fresh
(
8
sprigs
)
Cooking & Baking
All purpose flour
(
2 1/8
cups
)
Baking powder
(
1/2
tsp
)
Confectioners’ sugar
(
1/2
cup
)
Corn starch
(
2
tablespoons
)
Honey
(
1/2
cup
)
Salt
(
1/4
teaspoon
)
Transfat free shortening
(
1/4
cup
)
Vanilla bean
(
1/2
)
Vanilla extract
(
2
tsp
)
White sugar, organic
(
3/4
cups
)
Dairy
Butter, unsalted
(
12
tablespoons
)
Refrigerated
Egg, large
(
1
)
Egg yolks from large eggs
(
3
)
Preparation
Read recipe preparation on
eatthelove.com
Eat the Love
www.eatthelove.com
All 138 recipes
Social Stats
49.5
Rating
1-100
12
Tweets
34
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Shares
274
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Views
38
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Recipe Stats
Published February 3, 2011 (2 years ago).
7 people saved this recipe.
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