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Taiwanese Seafood Paella
http://www.cookstr.com/recipes/taiwanese-seafood-paella
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Ingredients
categorized
original
2 cups (500 ml) sticky rice
3 tbsp (45 ml) rice vinegar
2 tbsp (25 ml) fine ginger root julienne
2 thinly sliced finger chilies
2 tbsp (25 ml) soya sauce
1 tbsp (15 ml) lemon juice
1 tsp (5 ml) minced garlic
12 dried shiitake mushrooms
4 tsp (20 ml) dried shrimp
½ cup (125 ml) vegetable oil
1/3 cup (75 ml) thinly sliced shallots
1 tsp (5 ml) minced ginger root
1 tbsp (15 ml) Chinese rice wine or dry sherry or sake
8 to 10 oz (250 to 375 g) large shrimps
24 clams or mussels
2 squid, cleaned
1 ¾ cups (425 ml) chicken stock
½ cup (125 ml) green onion rings
½ tsp (2 ml) salt
1 1½ to 2 lbs (750 g to 1 kg) lobster or 1 to 2 crabs
Ingredients
categorized
original
Produce
Finger chilies
(
2
)
Garlic
(
1
tsp
)
Ginger, root
(
1
tsp
)
Ginger root julienne, fine
(
2
tbsp
)
Green onion rings
(
1/2
cup
)
Shallots
(
1/3
cup
)
Shiitake mushrooms, dried
(
12
)
Seafood
1 1/2 to 2 lbs (750 g to 1 kg) lobster or 1 to 2 crabs
(
1
)
Clams or mussels
(
24
)
Shrimp, dried
(
4
tsp
)
Shrimps, large
(
8
oz
)
Squid
(
2
)
Canned Goods
Chicken stock
(
1 3/4
cups
)
Condiments
Rice vinegar
(
3
tbsp
)
Soya sauce
(
2
tbsp
)
Cooking & Baking
Salt
(
1/2
tsp
)
Vegetable oil
(
1/2
cup
)
Pasta & Grains
Sticky rice
(
2
cups
)
Drinks
Lemon juice
(
1
tbsp
)
Beer, Wine & Liquor
Chinese rice wine or dry sherry or sake
(
1
tbsp
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 808 recipes
Social Stats
25.5
Rating
1-100
4
Tweets
12
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Shares
1
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Views
0
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Recipe Stats
Published February 28, 2012 (11 months ago).
25 people saved this recipe.
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