Talerine Beef Casserole
- 12 ounce bag egg noodles
- 1 medium white onion, peeled and chopped
- 1 bell pepper, seeded, ribs removed, chopped fine
- 3 minced clove of garlic
- Grapeseed oil or olive oil for sautéing
- 1 1/2 pounds ground round beef
- Salt
- 4 ounces mushrooms, sliced
- 1 28-ounce can tomatoes
- 1 1/2 cups frozen corn (can use canned corn or creamed corn)
- 1 15-ounce can of black olives, strained and chopped
- 1 pound cheddar cheese, grated
- Produce
- Bell pepper (1)
- Corn, frozen (1 1/2 cups)
- Garlic (3 minced clove)
- Mushrooms (4 ounces)
- Tomatoes (1 28-ounce can)
- White onion, medium (1)
- Meat
- Ground round beef (1 1/2 pounds)
- Condiments
- Black olives (1 15-ounce can)
- Cooking & Baking
- Grapeseed oil or olive oil (1)
- Salt (1)
- Pasta & Grains
- Egg noodles (1 12 ounce bag)
- Dairy
- Cheddar cheese, grated (1 pound)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
55.2Rating
1-100
1-100
21Tweets
128Facebook
Likes
Likes
3StumbleUpon
Views
Views
93PinterestPins
Recipe Stats
Published October 9, 2008 (4 years ago).
6 people saved this recipe.
