Tamales
- 3 pounds of carne adovada, shredded
- approximately 6 oz. or 24 dried corn husks
- red or green chile sauce (optional)
- 6 cups masa harina
- 1 2/3 cups vegetable oil
- 5 cups water
- 2 tsp salt
- Condiments
- Red or green chile sauce (1)
- Cooking & Baking
- Masa harina (6 cups)
- Salt (2 tsp)
- Vegetable oil (1 2/3 cups)
- Drinks
- Water (5 cups)
- Other
- 3 pounds of carne adovada, shredded
- approximately 6 oz. or 24 dried corn husks
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published November 1, 2007 (5 years ago).
8 people saved this recipe.
