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Tamarind Rice
http://www.seriouseats.com/recipes/2012/11/beyond-curry-tamarind-r...
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Ingredients
categorized
original
1 tablespoon vegetable oil
10 curry leaves
1 teaspoon fenugreek seeds
1 teaspoon black mustard seeds
1 teaspoon bengal gram
1 tablespoon peanuts
2 whole dry red chillis
1/2 teaspoon turmeric powder
1/2 teaspoon red chilli powder
1/2 teaspoon asafoetida
1/2 cup tamarind juice
1 teaspoon jaggery or demerara sugar
2 cups boiled white rice
Kosher salt
Ingredients
categorized
original
Produce
Asafoetida
(
1/2
teaspoon
)
Chilli, red powder
(
1/2
teaspoon
)
Chillis, whole dry red
(
2
)
Peanuts
(
1
tablespoon
)
Tamarind, juice
(
1/2
cup
)
Cooking & Baking
Fenugreek seeds
(
1
teaspoon
)
Jaggery or demerara sugar
(
1
teaspoon
)
Kosher salt
(
1
)
Mustard seeds, black
(
1
teaspoon
)
Turmeric, powder
(
1/2
teaspoon
)
Vegetable oil
(
1
tablespoon
)
Pasta & Grains
White rice
(
2
cups
)
Frozen
Curry, leaves
(
10
)
Other
1 teaspoon bengal gram
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
37.8
Rating
1-100
15
Tweets
2
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Views
22
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Recipe Stats
Published November 6, 2012 (3 months ago).
39 people saved this recipe.
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