Tamarind and Dark Beer-Glazed Wings
- 1 tablespoon unsalted butter
- 1 clove garlic, minced
- 1 1-inch piece ginger root, peeled and smashed
- 1 bottle dark beer
- 2 tablespoons tamarind chutney (available at any Indian or Middle Eastern grocery)
- 1 teaspoon agave nectar
- kosher salt
- 6 chicken wings, separated at the joint (12 total pieces)
- 1 tablespoon canola oil
- a few dashes hot sauce (optional)
- Produce
- Garlic (1 clove)
- Ginger, root (1 1-inch piece)
- Meat
- Chicken wings (6)
- Condiments
- Hot sauce (3 dashes)
- Tamarind chutney (2 tablespoons)
- Cooking & Baking
- Agave nectar (1 teaspoon)
- Canola oil (1 tablespoon)
- Kosher salt (1)
- Dairy
- Butter, unsalted (1 tablespoon)
- Beer, Wine & Liquor
- Beer, dark (1 bottle)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published September 28, 2012 (4 months ago).
84 people saved this recipe.
