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Tandoori Cauliflower
http://www.bonappetit.com/recipes/2012/12/tandoori-cauliflower
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Ingredients
categorized
original
4 garlic cloves, minced
2 tablespoons red wine vinegar
2 tablespoons tandoori paste
1 medium head of cauliflower (about 1 1/2 pound), cut into bite-size florets (about 4 cups)
1 cup cornstarch
Kosher salt
Tandoori masala (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
1 medium head of cauliflower
(
1 1/2
pound
)
Condiments
Red wine vinegar
(
2
tablespoons
)
Tandoori paste
(
2
tablespoons
)
Cooking & Baking
Cornstarch
(
1
cup
)
Garlic cloves
(
4
)
Kosher salt
(
1
)
Tandoori masala
(
1
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
41.6
Rating
1-100
6
Tweets
14
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0
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Views
58
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Recipe Stats
Published November 14, 2012 (3 months ago).
30 people saved this recipe.
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