Tandoori Chicken
- 1 onion, coarsely chopped
- 2 large garlic cloves, crushed and peeled
- One ½ in (13mm) piece fresh ginger, peeled and coarsely chopped
- 3 tbsp fresh lemon juice
- 1¼ tsp chili powder, to taste
- 1 tsp garam masala
- ¼ tsp salt
- Pinch of ground turmeric
- Pinch of hot paprika
- Pinch of saffron threads
- 4 chicken legs, skin removed
- Vegetable oil, for the broiler rack
- 4 tbsp butter, melted
- 1 red onion, thinly sliced, to serve
- Lemon wedges, to serve
- This recipe is gluten-free
- Produce
- Ginger, fresh (1 One 1/2 in (13mm) piece)
- Lemon, wedges (1)
- Onion (1)
- Red onion (1)
- Meat
- Chicken legs (4)
- Cooking & Baking
- Chili powder (1 1/4 tsp)
- Garam masala (1 tsp)
- Garlic cloves, large (2)
- Paprika, hot (1 Pinch)
- Saffron threads (1 Pinch)
- Salt (1/4 tsp)
- Turmeric, ground (1 Pinch)
- Vegetable oil (1)
- Drinks
- Lemon juice, fresh (3 tbsp)
- Dairy
- Butter (4 tbsp)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published May 9, 2012 (8 months ago).
55 people saved this recipe.
