Tandoori Chicken
- 4 lbs chicken whole legs (2 piece, with drumsticks and thighs), bone-in and skin removed
- Tandoori Spice Blend
- Yogurt Paste
- onions, tomatoes, thinly sliced (optional)
- romaine lettuce, cut into bite-size pieces (optional)
- 1/2 tablespoon garam masala (store bought)
- 3/4 teaspoon red chili powder or cayenne pepper (as per taste)
- 1/2 tablespoon paprika
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon turmeric powder
- 2 cloves garlic, peeled and minced
- 1-inch ginger, peeled and minced
- 1/2 cup plain yogurt, lightly whipped
- 1/4 cup butter, ghee or oil (lightly warmed)
- 2 tablespoons rice vinegar or lemon juice
- 2 teaspoons salt (or as per taste)
- pinch of red coloring or saffron (optional)
- 1/2 tablespoon garam masala (store bought)
- 3/4 teaspoon red chili powder or cayenne pepper (as per taste)
- 1/2 tablespoon paprika
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon turmeric powder
- 2 cloves garlic, peeled and minced
- 1-inch ginger, peeled and minced
- 1/2 cup plain yogurt, lightly whipped
- 1/4 cup butter, ghee or oil (lightly warmed)
- 2 tablespoons rice vinegar or lemon juice
- 2 teaspoons salt (or as per taste)
- pinch of red coloring or saffron (optional)
- This recipe is gluten-free
- Produce
- Coriander, powder (1 teaspoon)
- Cumin, powder (1 teaspoon)
- Garlic (4 cloves)
- Ginger (2 inch)
- Onions (1)
- Romaine lettuce (1)
- Meat
- 4 lbs chicken whole legs (2 piece)
- Condiments
- Yogurt paste (1)
- Cooking & Baking
- Coloring or saffron, red (2 pinch)
- Garam masala, store bought (1 tablespoon)
- Paprika (1 tablespoon)
- Red chili powder or cayenne (1 1/2 teaspoon)
- Salt (4 teaspoons)
- Tandoori spice blend (1)
- Turmeric, powder (1/2 teaspoon)
- Drinks
- Rice vinegar or lemon juice (4 tablespoons)
- Dairy
- Butter (1/2 cup)
- Yogurt, plain lightly whipped (1 cup)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published April 9, 2012 (10 months ago).
128 people saved this recipe.
