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Tangerine Beef with Glass Noodles
http://www.foodrepublic.com/2012/04/13/tangerine-beef-glass-noodle...
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Ingredients
categorized
original
1 pound flank steak
1/4 cup soy sauce
1/4 cup rice wine or mirin
2 tablespoons tangerine zest, finely grated
1 tablespoon sesame oil
2 teaspoons cornstarch
2 cloves garlic, minced
1 teaspoon crushed red pepper flakes
3/4 cup scallions, thinly sliced (white parts only)
2 tablespoons garlic, minced
1 tablespoon ginger root, grated
1/2 cup reduced-sodium chicken broth
1/4 cup tangerine juice
2 tablespoons ponzu sauce
2 tablespoons soy sauce
4 ounces bean thread noodles
1/4 cup peanut oil
1/2 bunch asparagus, bias-sliced into 3-inch pieces
1/2 cup cilantro, finely chopped
1/3 cup dried apricots, finely chopped (optional)
Ingredients
categorized
original
Produce
Asparagus
(
1/2
bunch
)
Cilantro
(
1/2
cup
)
Dried apricots
(
1/3
cup
)
Garlic
(
2
cloves
)
Garlic
(
2
tablespoons
)
Ginger, root
(
1
tablespoon
)
Scallions
(
3/4
cup
)
Tangerine, zest
(
2
tablespoons
)
Tangerine, juice
(
1/4
cup
)
Meat
Flank steak
(
1
pound
)
Canned Goods
Chicken broth, reduced-sodium
(
1/2
cup
)
Condiments
Ponzu sauce
(
2
tablespoons
)
Rice wine or mirin
(
1/4
cup
)
Soy sauce
(
3/8
cup
)
Cooking & Baking
Cornstarch
(
2
teaspoons
)
Peanut oil
(
1/4
cup
)
Red pepper flakes
(
1
teaspoon
)
Sesame oil
(
1
tablespoon
)
Pasta & Grains
Bean thread noodles
(
4
ounces
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
40.6
Rating
1-100
4
Tweets
4
Facebook
Likes
7
StumbleUpon
Views
104
PinterestPins
Recipe Stats
Published April 13, 2012 (10 months ago).
36 people saved this recipe.
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