Tangerine-Brown Butter Vinaigrette
- 2 tangerines
- 2 tablespoons sherry vinegar
- 1 tablespoon finely chopped shallot
- 4 tablespoons unsalted butter
- 1/2 teaspoon Dijon mustard
- 1 tablespoon extra virgin olive oil
- kosher salt
- 1 tablespoon thinly sliced fresh chives
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Chives, fresh (1 tablespoon)
- Shallot (1 tablespoon)
- Tangerines (2)
- Condiments
- Dijon mustard (1/2 teaspoon)
- Sherry vinegar (2 tablespoons)
- Cooking & Baking
- Kosher salt (1)
- Olive oil, extra virgin (1 tablespoon)
- Dairy
- Butter, unsalted (4 tablespoons)
Preparation
Read recipe preparation on foodrepublic.com
Social Stats
33.3Rating
1-100
1-100
5Tweets
4Facebook
Shares
Shares
0StumbleUpon
Views
Views
16PinterestPins
Recipe Stats
Published November 19, 2012 (2 months ago).
39 people saved this recipe.
