Tangy Apple and Beet Salad
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon cider vinegar
- 1 tablespoon minced shallot
- 1 1/2 teaspoons Dijon mustard
- 1 peeled, small-dice apple
- 1 small-dice roasted beet
- 3 cups coarsely chopped Treviso radicchio
- 1/3 cup crumbled blue cheese (about 1 ounce)
- Kosher salt
- Freshly ground black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Apple, small (1)
- Beet, small roasted (1)
- Shallot (1 tablespoon)
- Treviso radicchio (3 cups)
- Condiments
- Cider vinegar (1 tablespoon)
- Dijon mustard (1 1/2 teaspoons)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil, extra-virgin (2 tablespoons)
- Dairy
- Blue cheese (1/3 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published October 9, 2012 (4 months ago).
63 people saved this recipe.
