Tangy Dill Potato Salad
- 3 pounds new potatoes, scrubbed and quartered
- 1/2 cup Italian-style salad dressing
- 3/4 cup mayonnaise
- 1/4 cup chopped green onions
- 2 teaspoons chopped fresh dill
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon lemon juice
- 1/8 teaspoon pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Dill, fresh (2 teaspoons)
- Green onions (1/4 cup)
- Potatoes, new (3 pounds)
- Condiments
- Dijon mustard (1 teaspoon)
- Italian-style salad dressing (1/2 cup)
- Mayonnaise (3/4 cup)
- Cooking & Baking
- Pepper (1/8 teaspoon)
- Drinks
- Lemon juice (1 teaspoon)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published November 1, 2004 (8 years ago).
2 people saved this recipe.
