Tangy Poppy Seed Fruit Salad
- 1 (20 ounce) can pineapple chunks - drained with juice reserved
- 1 orange, peeled and segmented
- 1 kiwi -- peeled, halved and sliced
- 1 cup seedless grapes
- 1 cup quartered strawberries
- 1/4 teaspoon grated lime zest
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon poppy seeds
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Grapes, seedless (1 cup)
- Kiwi (1)
- Lime, zest (1/4 teaspoon)
- Orange (1)
- Pineapple (1 (20 ounce) can)
- Strawberries (1 cup)
- Cooking & Baking
- Honey (1 tablespoon)
- Poppy seeds (1 teaspoon)
- Drinks
- Lime juice (2 tablespoons)
Preparation
Read recipe preparation on allrecipes.com
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Published October 8, 2003 (9 years ago).
2 people saved this recipe.
