Tangy Ranch Cashews
- 2 teaspoons dried chives
- 2 teaspoons kosher salt
- 3 tablespoons buttermilk powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon citric acid powder
- 4 cups raw cashews (about 1 pound 6 ounces)
- 3 tablespoons vegetable oil
- Produce
- Cashews, raw (4 cups)
- Chives, dried (2 teaspoons)
- Garlic powder (1/2 teaspoon)
- Onion powder (1/2 teaspoon)
- Cooking & Baking
- Kosher salt (2 teaspoons)
- Paprika (1/2 teaspoon)
- Vegetable oil (3 tablespoons)
- Dairy
- Buttermilk, powder (3 tablespoons)
- Other
- 1/4 teaspoon citric acid powder
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published March 2, 2012 (11 months ago).
40 people saved this recipe.
