Tangy, Spicy Boneless Skinless Chicken Thighs
- 24 boneless skinless chicken thighs, about 4 pounds
- 1 1/2 teaspoon salt, or to taste
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 12 cloves garlic, peeled and smashed
- 2 3-inch pieces ginger, peeled and diced
- 2 jalapeño peppers, chopped
- Zest of 1 lemon
- 1/4 cup tomato paste
- 1 tablespoon water
- 1 teaspoon black pepper
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cumin seeds (1 tablespoon)
- Garlic (12 cloves)
- Ginger (2 3-inch pieces)
- Jalapeno peppers (2)
- Lemon, Zest of (1)
- Meat
- Chicken thighs, about 4 pounds, boneless skinless (24)
- Canned Goods
- Tomato paste (1/4 cup)
- Cooking & Baking
- Black pepper (1 teaspoon)
- Coriander seeds (1 tablespoon)
- Salt (1 1/2 teaspoon)
- Drinks
- Water (1 tablespoon)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published July 27, 2009 (3 years ago).
24 people saved this recipe.
