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Tapioca Coconut Cake
http://www.foodrepublic.com/2012/10/31/tapioca-coconut-cake-recipe
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Ingredients
categorized
original
1-2 tablespoons unsalted butter, for greasing the pan
1-2 tablespoons turbinado sugar
1 cup small-pearl tapioca
2 cups whole milk
3/4 cup dark brown sugar
2 cans (about 14 ounces each) unsweetened coconut milk
Pinch of Kosher salt
juice and zest of 1 lime
3 large eggs
3 large egg yolks
1 papaya, peeled, seeded and diced
juice and zest of 1 lime
Ingredients
categorized
original
Produce
Lime, juice and zest of
(
2
)
Papaya
(
1
)
Cooking & Baking
Brown sugar, dark
(
3/4
cup
)
Kosher salt
(
1
Pinch
)
Tapioca
(
1
small 1 cup small-pearl
)
Turbinado sugar
(
1
tablespoons
)
Dairy
Butter, unsalted
(
1
tablespoons
)
Whole milk
(
2
cups
)
Refrigerated
Egg yolks, large
(
3
)
Eggs, large
(
3
)
Other
2 cans (about 14 ounces each) unsweetened coconut milk
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
37.8
Rating
1-100
3
Tweets
6
Facebook
Shares
1
StumbleUpon
Views
59
PinterestPins
Recipe Stats
Published October 31, 2012 (3 months ago).
50 people saved this recipe.
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