Taqueria Style Tacos - Carne Asada
- 3 pounds flank steak
- 1/3 cup white vinegar
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 2 limes, juiced
- 1/2 cup olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground white pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 white onion, chopped
- 1/2 cup chopped fresh cilantro
- 1 lime, juiced
- 2 large tomatoes, chopped
- 2 jalapeno peppers, chopped
- 1 white onion, quartered
- 4 cloves garlic, peeled
- 4 dried New Mexico chile pods
- 1 pinch salt and pepper to taste
- 1 (32 ounce) package corn tortillas
- 2 cups grated cotija cheese (optional)
- 2 limes, cut into wedges
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cilantro, fresh (1/2 cup)
- Cumin, ground (1 teaspoon)
- Garlic (8 cloves)
- Garlic powder (1 teaspoon)
- Jalapeno peppers (2)
- Lime (3)
- Limes, wedges (2)
- Mexico chile pods, dried New (4)
- Oregano, dried (1 teaspoon)
- Tomatoes, large (2)
- White onion (2)
- Meat
- Flank steak (3 pounds)
- Condiments
Soy sauce (1/2 cup)- White vinegar (1/3 cup)
- Cooking & Baking
- Black pepper, ground (1 teaspoon)
- Chili powder (1 teaspoon)
- Olive oil (1/2 cup)
- Paprika (1 teaspoon)
- Salt (1 teaspoon)
- Salt and pepper (1 pinch)
- White pepper, ground (1 teaspoon)
- Bread & Baked Goods
- Corn tortillas (1 (32 ounce) package)
- Dairy
- Cotija cheese, grated (2 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published November 18, 2005 (7 years ago).
17 people saved this recipe.
