Tarragon Chicken Fricassee
- 3 tablespoons unsalted butter, divided
- 1 whole chicken, cut into 10 pieces and patted dry
- 1/2 cup all-purpose flour
- 1 onion, cut into thin slices
- 1/2 cup white wine or champagne
- 2 cups chicken stock
- 4-5 sprigs fresh tarragon
- 2 egg yolks
- 1/2 cup heavy cream
- 1 tablespoon fresh tarragon, minced
- Juice of 1/2 lemon
- Kosher salt and freshly ground pepper, to taste
- Produce
- Lemon, Juice of (1/2)
- Onion, slices thin (1)
- Tarragon, fresh (4 sprigs)
- Tarragon, fresh (1 tablespoon)
- Meat
- Chicken, whole (1)
- Canned Goods
- Chicken stock (2 cups)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Kosher salt and freshly ground pepper (1)
- Dairy
- Butter, unsalted (3 tablespoons)
- Heavy cream (1/2 cup)
- Refrigerated
- Egg yolks (2)
- Beer, Wine & Liquor
- White wine or champagne (1/2 cup)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
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Recipe Stats
Published January 16, 2012 (1 year ago).
66 people saved this recipe.
