Tarragon Chicken Salad
- 2 chicken breasts, cooked and torn into bite size shreds
- 1/4 cup sour cream
- 1/4 cup mayo
- 1 celery rib, chopped
- 1/4 cup walnuts
- 2 tablespoons chopped fresh tarragon
- Salt and pepper to taste
- This recipe is gluten-free
- Produce
- Celery, rib (1)
- Tarragon, fresh (2 tablespoons)
- Walnuts (1/4 cup)
- Meat
- Chicken breasts (2)
- Condiments
- Mayo (1/4 cup)
- Cooking & Baking
- Salt and pepper (1)
- Dairy
- Sour cream (1/4 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published April 25, 2010 (2 years ago).
12 people saved this recipe.
