Tarragon Chicken and Sweet Pea Couscous
- 2 tablespoons olive oil
- 3 chicken breast fillets, skinless and boneless
- 2 cloves garlic, minced
- 1 teaspoon dried tarragon or 2 teaspoons fresh, chopped
- 1/2 cup white wine, vermouth or chicken broth
- 3/4 teaspoon sea or kosher salt
- 3/4 cup half & half
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh tarragon, chopped, plus a pinch more to garnish
- Produce
- Garlic (2 cloves)
- Tarragon, fresh (1 tablespoon)
- Meat
- Chicken breast, skinless and boneless fillets (3)
- Condiments
- Dijon mustard (1 teaspoon)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Sea or kosher salt (3/4 teaspoon)
- Dairy
- Half & half (3/4 cup)
- Beer, Wine & Liquor
- White wine (1/2 cup)
- Other
- 1 teaspoon dried tarragon or 2 teaspoons fresh, chopped
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Published March 17, 2011 (1 year ago).
1 person saved this recipe.
