Tarragon Chicken in Bread Bowls
- 1/4 cup flour
- 1 cup milk
- 1/2 cup chicken broth
- 1/2 cup white wine
- 1 tablespoon olive oil
- 1/2 cup onion
- 2 boneless chicken breast halves
- 1 cup sliced carrot
- 1 cup sliced zucchini
- 1 tablespoon chopped fresh tarragon, or 1 teaspoon dried
- 1 teaspoon poultry seasoning
- 1/2 teaspoon pepper
- 2 bread bowls
- Produce
- Carrot (1 cup)
- Onion (1/2 cup)
- Tarragon, fresh (1 tablespoon)
- Zucchini (1 cup)
- Meat
- Chicken breast, boneless halves (2)
- Poultry seasoning (1 teaspoon)
- Canned Goods
- Chicken broth (1/2 cup)
- Cooking & Baking
- Flour (1/4 cup)
- Olive oil (1 tablespoon)
- Pepper (1/2 teaspoon)
- Bread & Baked Goods
- Bread bowls (2)
- Dairy
- Milk (1 cup)
- Beer, Wine & Liquor
- White wine (1/2 cup)
Preparation
Read recipe preparation on framedcooks.com
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Published December 10, 2009 (3 years ago).
4 people saved this recipe.
