Tarragon Corn Chowder
- 4 ears corn, in the husk (resulting in about 3 cups corn kernels)
- 3 Tbsp unsalted butter
- 1 cup chopped white or yellow onion
- 1 cup chopped fennel bulb
- 2 minced garlic cloves
- 3 bay leaves
- 4 small waxy potatoes, such as Yukon Gold, peeled and cut into chunks
- Salt
- 1/2 cup white wine
- 1-2 Tbsp fresh chopped tarragon
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Bay leaves (3)
- Corn (4 ears)
- Fennel bulb (1 cup)
- Tarragon, fresh (1 Tbsp)
- Waxy potatoes, small (4)
- White or yellow onion (1 cup)
- Cooking & Baking
- Garlic cloves (2)
- Salt (1)
- Dairy
- Butter, unsalted (3 Tbsp)
- Beer, Wine & Liquor
- White wine (1/2 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published July 7, 2012 (7 months ago).
202 people saved this recipe.
