Tartine with Mustard Mayo and Mashed Avocado and Radishes with Butter and Salt
- 1 teaspoon Dijon mustard
- 1 teaspoon mayonnaise
- 2 slices whole grain bread, toasted
- 1/2 ripe avocado, peeled
- A few drops lemon juice
- Salt
- Handful fresh radishes with their tops attached, scrubbed
- Fresh unsalted butter, just below room temperature (so it's soft but not oily)
- Flaky sea salt like Maldon
- This recipe is vegetarian
- Produce
- Avocado, ripe (1/2)
- Radishes with their tops attached, fresh (1 Handful)
- Condiments
- Dijon mustard (1 teaspoon)
- Mayonnaise (1 teaspoon)
- Cooking & Baking
- Salt (1)
- Sea salt like maldon, Flaky (1)
- Bread & Baked Goods
- Whole grain bread, toasted (2 slices)
- Drinks
- Lemon juice (3 drops)
- Dairy
- Butter, Fresh unsalted (1)
Preparation
Read recipe preparation on food52.com
Social Stats
39.7Rating
1-100
1-100
0Tweets
48Facebook
Likes
Likes
1,217StumbleUpon
Views
Views
99PinterestPins
Recipe Stats
Published June 14, 2010 (2 years ago).
2 people saved this recipe.
