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Tartine with Spring Vegetables, Smoked Salmon, Ricotta, and Basil Oil
http://www.marthastewart.com/902962/tartine-spring-vegetables-smok...
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Ingredients
categorized
original
Sea salt
1 cup packed fresh basil leaves
1/2 cup olive oil
3/4 cup whole-milk ricotta cheese
Sea salt and pepper
3 pink radishes, finely chopped
1 teaspoon chopped fresh dill
1 teaspoon sherry-wine vinegar
Sea salt
1/4 cup shelled fava beans
1/4 cup fresh peas
12 thin spears asparagus
4 slices country bread, toasted
1/2 cup watercress leaves
4 small smoked-salmon slices
Fleur de sel, for serving
Ingredients
categorized
original
Produce
Basil, packed fresh leaves
(
1
cup
)
Dill, fresh
(
1
teaspoon
)
Fava beans
(
1/4
cup
)
Peas, fresh
(
1/4
cup
)
Pink radishes
(
3
)
Spears asparagus, thin
(
12
)
Watercress, leaves
(
1/2
cup
)
Seafood
Smoked-salmon, small slices
(
4
)
Condiments
Sherry-wine vinegar
(
1
teaspoon
)
Cooking & Baking
Fleur de sel
(
1
)
Olive oil
(
1/2
cup
)
Sea salt
(
2
)
Sea salt and pepper
(
1
)
Bread & Baked Goods
Country bread, toasted
(
4
slices
)
Dairy
Whole-milk ricotta cheese
(
3/4
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
43.6
Rating
1-100
8
Tweets
18
Facebook
Likes
1
StumbleUpon
Views
67
PinterestPins
Recipe Stats
Published May 11, 2012 (9 months ago).
14 people saved this recipe.
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