Tea Cake Sandwich Cookies
- 3 cups all purpose flour
- 1/2 teaspoon salt
- 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
- 2/3 cup sugar
- 2 1/2 tablespoons whole milk
- 1 tablespoon grated lemon peel
- 2 teaspoons vanilla extract
- Nonstick vegetable oil spray
- Assorted decorations (such as powdered sugar, icing, colored sugar crystals, and edible glitter)
- 2/3 cup preserves (such as apricot, seedless raspberry, or seedless blackberry)
- Produce
- Lemon peel (1 tablespoon)
- Condiments
- Preserves (2/3 cup)
- Cooking & Baking
- All purpose flour (3 cups)
- Salt (1/2 teaspoon)
- Sugar (2/3 cup)
- Vanilla extract (2 teaspoons)
- Vegetable oil spray, Nonstick (1)
- Dairy
- Butter, unsalted (1 1/4 cups)
- Whole milk (2 1/2 tablespoons)
- Other
- Assorted decorations (such as powdered sugar, icing, colored sugar crystals, and edible glitter)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published December 1, 2002 (10 years ago).
23 people saved this recipe.
