Tebasaki (Japanese Fried Chicken)
- 800 grams chicken wings (about 1.75 pounds)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 3 tablespoons dark brown sugar packed
- 3 tablespoons soy sauce
- 3 tablespoons sake
- 3 tablespoons mirin
- 1 teaspoon ginger juice
- 1 medium clove garlic grated
- 1 tablespoon black vinegar or balsamic vinegar
- 1 tablespoon potato starch
- vegetable oil for frying
- Produce
- Garlic (1 medium clove)
- Ginger, juice (1 teaspoon)
- Meat
- Chicken wings (800 grams)
- Condiments
- Mirin (3 tablespoons)
- Soy sauce (3 tablespoons)
- Vinegar or balsamic vinegar, black (1 tablespoon)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Brown sugar, dark packed (3 tablespoons)
- Potato starch (1 tablespoon)
- Salt (1/2 teaspoon)
- Vegetable oil (1)
- Beer, Wine & Liquor
- Sake (3 tablespoons)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published July 1, 2012 (7 months ago).
171 people saved this recipe.
