Tebasaki (Nagoya Fried Chicken Wings)
- 10 – 12 oz chicken wings (party wings), middle section only
- Pinch of salt
- 1/4 teaspoon white pepper
- 1 tablespoon potato starch
- Oil, for deep-frying
- White sesame seeds
- 1 tablespoon Japanese soy sauce, tamari preferred
- 1 tablespoon Mizkan (Bonito Flavor) Soup Base
- 3 tablespoons Mizkan Honteri Mirin
- 2 teaspoons sugar
- 1 tablespoon sake
- 1/2 teaspoon garlic powder
- Tebasaki
- Steamed rice
- Black Sesame Seeds
- 1 cup finely cut cabbage
- Mizkan Yuzu Citrus Salad Dressing
- Tamagoyaki (Japanese Rolled Omelet)
- Pickled Cucumber
- Produce
- Cabbage, finely cut (1 cup)
- Garlic powder (1/2 teaspoon)
- Pickled cucumber (1)
- Meat
- Chicken wings (10 oz)
- Condiments
- Japanese soy sauce (1 tablespoon)
- Mizkan honteri mirin (3 tablespoons)
- Mizkan yuzu citrus salad dressing (1)
- Cooking & Baking
- Black sesame seeds (1)
- Oil (1)
- Potato starch (1 tablespoon)
- Salt (1 Pinch)
- Sesame seeds, White (1)
- Sugar (2 teaspoons)
- White pepper (1/4 teaspoon)
- Pasta & Grains
- Rice (1)
- Beer, Wine & Liquor
- Sake (1 tablespoon)
- Other
- 1 tablespoon Mizkan (Bonito Flavor) Soup Base
- Tamagoyaki (Japanese Rolled Omelet)
- Tebasaki
Preparation
Read recipe preparation on rasamalaysia.com
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Published November 28, 2012 (2 months ago).
35 people saved this recipe.
