Teeny Weeny Healthy Chocolate, Ginger and Almond Butter Layered Cups
- ½ cup almond meal
- ½ cup flaxseed meal
- ½ cup quinoa flakes
- ¼ cup coconut flour
- ½ cup date paste
- 1/3 cup (3) egg whites
- 25g candied ginger, chopped
- ½ cup all natural Almond Butter
- ¼ cup fat free plain Greek yogurt
- ½ cup plain Whey Protein Powder
- ¼ cup flaxseed meal
- 50g candied ginger, chopped
- ¼ cup all natural Almond Butter
- ¼ cup extra dark cocoa powder
- ¼ cup date paste
- ¼ cup coconut oil, melted
- 1/3 cup (3) egg whites
- Pinch salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Candied ginger (75 g)
- Condiments
- Almond butter, all natural (3/4 cup)
- Date spread (3/4 cup)
- Cooking & Baking
- Almond meal (1/2 cup)
- Cocoa powder, dark (1/4 cup)
- Coconut flour (1/4 cup)
- Coconut oil (1/4 cup)
- Flaxseed meal (3/4 cup)
- Salt (1 Pinch)
- Pasta & Grains
- Quinoa flakes (1/2 cup)
- Whey protein powder, plain (1/2 cup)
- Dairy
- Greek yogurt, fat free plain (1/4 cup)
- Refrigerated
- Egg white (2/3 cup)
Preparation
Read recipe preparation on thehealthyfoodie.com
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Recipe Stats
Published June 16, 2012 (8 months ago).
117 people saved this recipe.
